Mother’s Day Menu
Templehall Inn, Morebattle
Sunday 15th March, 12.30 – 5.30pm
Starters
Roasted tomato and Basil Soup Ve, GF
Chicken Liver Pate with crispy mixed salad leaves, Oatcakes and Red Onion Chutney
Tian of Smoked Salmon and Prawns with Lemon
Breaded Brie Wedges, Served with Cranberry Sauce
Mains
Roast Beef with Gravy GF
Yorkshire Pudding and Seasonal Vegetables
Roast Leg of Lamb GF
Yorkshire Pudding and Seasonal Vegetables
Pan Fried Chicken Breast
Served with a Creamy Mushroom Sauce
Beer Battered Haddock with Chips and Salad
Butternut Squash and Pea Risotto V
Served with Parmesan Cheese and Garlic Bread
Desserts
Sticky Toffee Pudding
Served with Toffee Sauce and Ice Cream
Cheesecake of the Day
Lemon Posset with home-made Shortbread
Selection of Ice Creams
2 Courses £27.00 3 Courses £32.00
(Pre-order please to avoid disappointment)
We love to squeeze bananas, we love to squeeze ripe plums,
And when we are feeling sad, we love to squeeze our mums!